Jennifer Nickerson, founder of Tipperary Distillery, shares her journey from growing up in Scotland’s whisky landscape to moving to a farm in Grange, outside Clonmel, and establishing her own distillery.

Hear about Tipperary Distillery’s field-to-bottle approach, from growing their own barley to distillation and maturation, and discover how each stage influences the whiskey in your glass.

The talk will be followed by a tasting of five to six distinctive samples and an interactive Q&A, accompanied by atmospheric jazz guitar.

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